Fiesta Grilled Flank Steak Recipe

Ingredients

• ½ cup unsweetened pineapple juice
• 1 tablespoon lime juice
• ½ teaspoon garlic salt
• ½ teaspoon ground cumin
• 1 beef flank steak (1 pound)
• 1 cup cubed fresh pineapple
• ½ cup salsa verde
• + 3 more ingredients
• • 1 medium ripe avocado, peeled and cubed
  • 1 green onion, finely chopped
  • 1 tablespoon minced fresh cilantro

1. In a large resealable plastic bag, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in bag. Seal bag and turn to coat; refrigerate for 8 hours or overnight. 2. In a small bowl, combine the pineapple, salsa...

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