Fiesta Grilled Flank Steak Recipe

Ingredients

  • ½ cup unsweetened pineapple juice
  • 1 tablespoon lime juice
  • ½ teaspoon garlic salt
  • ½ teaspoon ground cumin
  • 1 beef flank steak (1 pound)
  • 1 cup cubed fresh pineapple
  • ½ cup salsa verde
  • + 3 more ingredients
    • 1 medium ripe avocado, peeled and cubed
    • 1 green onion, finely chopped
    • 1 tablespoon minced fresh cilantro

1. In a large resealable plastic bag, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in bag. Seal bag and turn to coat; refrigerate for 8 hours or overnight. 2. In a small bowl, combine the pineapple, salsa...

View full recipe at SpringPad

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