Fig-Glazed Burgers with Red Onion Jam

Ingredients

• ¾ teaspoon chopped fresh thyme
• ¼ cup red wine vinegar
• 4 cups thinly sliced red onions (about 2 medium)
• RED ONION JAM
• 4 hamburger buns, toasted
• CHEESEBURGERS
• 4 (1/2-oz.) Muenster cheese slices
• + 8 more ingredients
• • 3 tablespoons fig preserves
  • ¼ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • 1 teaspoon olive oil
  • 2 tablespoons chopped fresh oregano
  • 1 ½ pounds ground round
  • Vegetable cooking spray

1. Prepare Onion Jam: Sauté onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm. 2. Prepare Burgers: Coat cold cooking grate of grill with vegetabl...

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