Filet Mignon with Fresh Herb and Garlic Rub

Ingredients

• 1 ½ teaspoons minced fresh basil
• 2 teaspoons bottled minced garlic
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• Cooking spray
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 1 ½ teaspoons minced fresh rosemary
• + 1 more ingredients
• • 1 ½ teaspoons minced fresh thyme

1. Combine first 6 ingredients in a small bowl; rub evenly over steaks. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to the pan, and cook for 4 minutes on each side or until desired degree of doneness. Wine note: This dish's assertive flavors cal...

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