Filet Mignon with Peppercorn-Orange Sauce

Filet Mignon with Peppercorn-Orange Sauce
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ teaspoon salt
  • 2 teaspoons grated orange rind
  • Cooking spray
  • ½ teaspoon black pepper
  • Steaks:
  • Cilantro sprigs
  • 2 tablespoons brown sugar
  • + 14 more ingredients
    • 12 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
    • 2 tablespoons drained brine-packed green peppercorns
    • ¼ cup fresh orange juice
    • ½ cup coarsely chopped fresh cilantro
    • 2 teaspoons honey
    • Sauce:
    • 2 tablespoons balsamic vinegar
    • ¼ cup low-sodium soy sauce
    • 2 teaspoons sesame seeds, toasted
    • ½ teaspoon salt
    • 1 garlic clove, peeled
    • 2 teaspoons extravirgin olive oil
    • 2 tablespoons fresh lemon juice
    • ½ cup coarsely chopped green onions

Prepare grill. To prepare sauce, combine the first 7 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 6 minutes). Cool. Place the onions, cilantro, peppercorns, garlic, and oil in a food processor; process until finely chopped. Add orange juice mixture, sesam...

View full recipe at My Recipes

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