Filet Mignon with Peppercorn-Orange Sauce

Filet Mignon with Peppercorn-Orange Sauce
Photo by Photography: Becky Luigart-Stayner

Ingredients

  • ½ cup coarsely chopped green onions
  • 2 teaspoons sesame seeds, toasted
  • ¼ cup low-sodium soy sauce
  • Sauce:
  • ¼ cup fresh orange juice
  • 2 teaspoons extravirgin olive oil
  • 2 tablespoons drained brine-packed green peppercorns
  • + 14 more ingredients
    • ½ cup coarsely chopped fresh cilantro
    • 12 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
    • 2 teaspoons grated orange rind
    • 1 garlic clove, peeled
    • ½ teaspoon salt
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons honey
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons brown sugar
    • Cilantro sprigs
    • Steaks:
    • ½ teaspoon black pepper
    • Cooking spray
    • ½ teaspoon salt

Prepare grill. To prepare sauce, combine the first 7 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 6 minutes). Cool. Place the onions, cilantro, peppercorns, garlic, and oil in a food processor; process until finely chopped. Add orange juice mixture, sesam...

View full recipe at My Recipes

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