Fillet with Peppercorn Sauce Recipe : Ree Drummond : Food Network

Ingredients

  • 1 ½ to 2 cups
  • 1 cup
  • 4 to 6 tablespoons
  • 1 beef
  • 4 tablespoons butter
  • 4 to 6 tablespoons tri-color
  • Melted
  • + 4 more ingredients
    • Freshly ground black pepper
    • Seasoned salt
    • Lemon pepper
    • 8 whole beef

For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Grill for 2 to 3 minutes per side over high heat, and then a further 3 to 5 minutes over lower heat. Brush with melted butter as they cook. Meanwhile, make the sauce: Star...

View full recipe at SpringPad

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