Flank Steak with Warm Moroccan Spices

Flank Steak with Warm Moroccan Spices
Photo by Thayer Allyson Gowdy

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 teaspoon sugar
  • About 2 lbs. beef flank steak, fat trimmed
  • 1 teaspoon coriander
  • ¾ cup red wine vinegar
  • 1 teaspoon sugar
  • 2 tablespoons minced fresh ginger
  • + 32 more ingredients
    • 1 teaspoon ground cinnamon
    • 1 ½ teaspoons salt
    • About 2 lbs. beef flank steak, fat trimmed
    • 1 tablespoon minced garlic
    • ½ teaspoon ground cumin
    • ½ teaspoon ground cumin
    • 2 tablespoons minced fresh ginger
    • 1 tablespoon minced garlic
    • ½ teaspoon ground pepper
    • 1 ½ teaspoons salt
    • ¾ cup olive oil
    • ¾ cup red wine vinegar
    • 1 teaspoon ground cinnamon
    • 1 tablespoon minced garlic
    • ¼ teaspoon cayenne
    • ¼ teaspoon cayenne
    • ¼ teaspoon cayenne
    • ½ teaspoon ground pepper
    • 1 teaspoon paprika
    • 2 tablespoons minced fresh ginger
    • 1 teaspoon sugar
    • ½ teaspoon ground pepper
    • 1 teaspoon coriander
    • ½ teaspoon ground cumin
    • ¾ cup red wine vinegar
    • ¾ cup olive oil
    • 1 teaspoon paprika
    • ¾ cup olive oil
    • 1 ½ teaspoons salt
    • 1 teaspoon paprika
    • About 2 lbs. beef flank steak, fat trimmed
    • 1 teaspoon coriander

1. In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne. 2. Rinse flank steak and pat dry; put in a 1-gallon zip-lock plastic bag. Pour in all but about 3/4 cup of the marinade (save remaining for Grilled Egg...

View full recipe at My Recipes

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