Ginger Beef Mini Skewers

Ingredients

• 1 tablespoon thinly sliced ginger, plus 1 tablespoon finely grated ginger
• 4 to 6 chives, thinly sliced
• 2 thinly sliced spring onions
• ½ cup extra-virgin olive oil
• 2 tablespoons seasoned rice vinegar
• ½ head garlic, cloves peeled and thinly sliced, plus 1 tablespoon finely grated garlic
• ¼ cup soy sauce
• + 2 more ingredients
• • Salt and pepper
  • ¾ pound beef tenderloin

1. Slice the tenderloin into 1/2-inch-thick slices and lightly pound each with the flat side of a meat pounder until about 1/4 inch thick. Each piece should be rectangular (about 1 1/2 by 2 1/2 inches); trim off any raggedy bits for another use, such as a stir-fry. Stir together sliced ginger, sl...

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