Gold Nugget Burger

Gold Nugget Burger
Photo by Sunset

Ingredients

  • 1 firm-ripe tomato (about 8 oz.), cored and thinly sliced
  • 1 ½ pounds ground beef sirloin or chuck (10% fat; see notes)
  • Sweet-and-Spicy Sauce
  • Guacamole
  • 4 Kaiser, onion, or crusty round rolls (4 in. wide), split
  • About ¼ teaspoon pepper
  • 1 red onion (about 8 oz.), peeled and cut into 1/2-inch-thick slices
  • + 3 more ingredients
    • 8 slices (2 in. by 1 in. and 1/4 in. thick) cheddar cheese
    • 1 ½ cups shredded iceberg lettuce (4 oz.)
    • About ½ teaspoon salt

1. In a bowl, gently mix ground beef, 1/2 teaspoon salt, and 1/4 teaspoon pepper. 2. Divide meat mixture into eight equal portions and shape each into a 4-inch round. Top each of four rounds with 2 slices of cheese. Lay another patty on top of each and press edges together to seal. 3. Lay burgers...

View full recipe at My Recipes

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