Grass-Fed Beef Tenderloin Steaks with Sautéed Mushrooms

Grass-Fed Beef Tenderloin Steaks with Sautéed Mushrooms
Photo by Randy Mayor

Ingredients

  • 2 teaspoons chopped fresh thyme
  • 3 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
  • 1/8 teaspoon crushed red pepper
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup Madeira wine or dry sherry
  • 4 shallots, peeled and quartered
  • 2 garlic cloves, minced
  • + 7 more ingredients
    • 1/8 teaspoon salt
    • 2 tablespoons chopped fresh parsley
    • 4 (4-ounce) grass-fed beef tenderloin steaks, trimmed (about 1 inch thick)
    • Cooking spray
    • 1 tablespoon extra-virgin olive oil
    • ½ teaspoon salt
    • 1 tablespoon low-sodium soy sauce

1. Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 3 minutes or until lightly browned. Add thyme, 1/8 teaspoon salt, crushed red pepper, and mushrooms; sauté 6 minutes or until lightly browned. Add garlic; sauté 2 minutes. Stir in wine and soy sauce; cook 15 second...

View full recipe at My Recipes

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