Grass-fed Burgers with Chipotle Barbecue Sauce

Grass-fed Burgers with Chipotle Barbecue Sauce
Photo by Iain Bagwell

Ingredients

  • Sauce
  • 2 tablespoons canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce
  • 1 tablespoon vegetable oil, divided
  • 2 teaspoons each kosher salt and freshly ground black pepper, divided
  • 2 tablespoons orange juice concentrate
  • 1 ¼ pounds grass-fed ground beef
  • 2 tablespoons canned chipotle chiles in adobo sauce (about 3 chiles), plus 1 tbsp. sauce
  • + 27 more ingredients
    • 1 tablespoon vegetable oil, divided
    • 4 leaves butter or romaine lettuce
    • 2 tablespoons orange juice concentrate
    • Burgers
    • 2 tablespoons molasses
    • 1 tablespoon Worcestershire
    • Burgers
    • 2 tablespoons molasses
    • 1 tablespoon Worcestershire
    • 1 red onion, sliced 1/4 to 1/2 in. thick crosswise
    • 1 teaspoon minced garlic
    • 4 sesame hamburger buns
    • 4 slices Swiss cheese
    • ½ cup ketchup
    • 4 slices Swiss cheese
    • ¼ cup packed light brown sugar
    • 4 slices ripe tomato
    • 1 ¼ pounds grass-fed ground beef
    • 1 teaspoon minced garlic
    • Sauce
    • ¼ cup packed light brown sugar
    • ½ cup ketchup
    • 2 teaspoons each kosher salt and freshly ground black pepper, divided
    • 4 leaves butter or romaine lettuce
    • 1 red onion, sliced 1/4 to 1/2 in. thick crosswise
    • 4 slices ripe tomato
    • 4 sesame hamburger buns

1. Make sauce: Purée all sauce ingredients in a food processor until very smooth. 2. Make burgers: In a bowl, combine beef and 1 1/2 tsp. each salt and pepper (if using preformed burgers, sprinkle with salt and pepper). Form into 4 patties about 3/4 in. thick, making a slight depression in each t...

View full recipe at My Recipes

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