Greek Beef Kebabs with Yogurt-Mint Sauce

Ingredients

• SAUCE:
• 1 cup(s) plain yogurt
• ½ cup(s) mint leaves, chopped
• 1 cup(s) water--adjust amount in order to coat beef
• 1 large vidalia onion
• salt and pepper to taste
• 1 clove(s) small garlic, minced
• + 5 more ingredients
• • 1 tablespoon(s) fresh lemon juice
  • 1 ½ pound(s) beef tenderloin, trimmed and cut into 1-inch cubes
  • 6 tablespoon(s) Greek seasoning mix
  • salt and pepper
  • KEBABS:

SAUCE: Whisk together yogurt, mint, garlic, and lemon juice. Season with salt and pepper. Cover and refrigerate for at least one hour before serving. KEBABS: In a large bowl, stir together the beef and Greek seasoning and water. Cover and refrigerate for at least one hour and up to four ho...

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