Greek Beef Kebabs with Yogurt-Mint Sauce


  • SAUCE:
  • 1 cup(s) plain yogurt
  • ½ cup(s) mint leaves, chopped
  • 1 cup(s) water--adjust amount in order to coat beef
  • 1 large vidalia onion
  • salt and pepper to taste
  • 1 clove(s) small garlic, minced
  • + 5 more ingredients
    • 1 tablespoon(s) fresh lemon juice
    • 1 ½ pound(s) beef tenderloin, trimmed and cut into 1-inch cubes
    • 6 tablespoon(s) Greek seasoning mix
    • salt and pepper
    • KEBABS:

SAUCE: Whisk together yogurt, mint, garlic, and lemon juice. Season with salt and pepper. Cover and refrigerate for at least one hour before serving. KEBABS: In a large bowl, stir together the beef and Greek seasoning and water. Cover and refrigerate for at least one hour and up to four ho...

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