Greek-Style Burgers with Feta Aioli

Greek-Style Burgers with Feta Aioli
Photo by Randy Mayor

Ingredients

  • 1/3 cup chopped bottled roasted red bell peppers
  • ¼ teaspoon coarsely ground black pepper
  • 5 (1 1/2-ounce) sourdough sandwich buns
  • 2 tablespoons light mayonnaise
  • 1 garlic clove, minced
  • 1/3 cup chopped bottled roasted red bell peppers
  • 2 tablespoons plain fat-free yogurt
  • + 49 more ingredients
    • 1 teaspoon dried oregano
    • 2 garlic cloves, crushed
    • 2/3 cup fresh breadcrumbs
    • 1 pound lean ground round
    • 1 large egg, lightly beaten
    • Aioli:
    • Burgers:
    • Burgers:
    • Burgers:
    • Cooking spray
    • 1 garlic clove, minced
    • 2 garlic cloves, crushed
    • 5 (1/2-inch-thick) slices red onion
    • 5 (1/2-inch-thick) slices red onion
    • 2/3 cup fresh breadcrumbs
    • ¼ teaspoon salt
    • 1 teaspoon dried oregano
    • Cooking spray
    • ¼ teaspoon coarsely ground black pepper
    • 2 garlic cloves, crushed
    • 1 teaspoon dried oregano
    • 1 garlic clove, minced
    • 5 (1/2-inch-thick) slices red onion
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
    • ¼ teaspoon coarsely ground black pepper
    • ¼ teaspoon salt
    • 1 pound lean ground round
    • Aioli:
    • ¼ cup chopped fresh parsley
    • 2/3 cup fresh breadcrumbs
    • ¼ cup chopped fresh parsley
    • 2 tablespoons light mayonnaise
    • ¼ teaspoon coarsely ground black pepper
    • 2 tablespoons plain fat-free yogurt
    • ½ cup (2 ounces) crumbled feta cheese
    • 1 pound lean ground round
    • ¼ cup chopped fresh parsley
    • 1/3 cup chopped bottled roasted red bell peppers
    • Cooking spray
    • 1 large egg, lightly beaten
    • ¼ teaspoon salt
    • 1 large egg, lightly beaten
    • ½ cup (2 ounces) crumbled feta cheese
    • ¼ teaspoon coarsely ground black pepper
    • 5 (1 1/2-ounce) sourdough sandwich buns
    • ¼ teaspoon coarsely ground black pepper
    • 5 (1 1/2-ounce) sourdough sandwich buns
    • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill. Prepare grill or broiler. To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside. Combine th...

View full recipe at My Recipes

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