Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
Photo by © John Kernick


  • Salt and freshly ground pepper
  • 1 ½ pounds ground beef chuck
  • Watercress sprigs or lettuce, for serving
  • 8 thick-cut slices of bacon (about 1/2 pound)
  • ½ cup mango chutney, preferably Major Grey brand
  • Vegetable oil, for brushing
  • 1 large tomato, cut into 4 thick slices
  • + 3 more ingredients
    • 4 hamburger buns, split
    • 3 ounces fresh goat cheese, cut into 4 slices
    • 1 poblano chile

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at My Recipes


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