Green-Chile Bacon Burgers with Goat Cheese

Ingredients

• 1 poblano chile
• Vegetable oil, for brushing
• Watercress sprigs or lettuce, for serving
• 1 large tomato, cut into 4 thick slices
• 3 ounces fresh goat cheese, cut into 4 slices
• ½ cup mango chutney, preferably Major Grey brand
• 1 ½ pounds ground beef chuck
• + 3 more ingredients
• • 8 thick-cut slices of bacon (about 1/2 pound)
  • 4 hamburger buns, split
  • Salt and freshly ground pepper

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

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