Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
Photo by © John Kernick


  • 8 thick-cut slices of bacon (about 1/2 pound)
  • 3 ounces fresh goat cheese, cut into 4 slices
  • 1 ½ pounds ground beef chuck
  • Watercress sprigs or lettuce, for serving
  • 1 poblano chile
  • 1 large tomato, cut into 4 thick slices
  • ½ cup mango chutney, preferably Major Grey brand
  • + 3 more ingredients
    • Vegetable oil, for brushing
    • 4 hamburger buns, split
    • Salt and freshly ground pepper

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at My Recipes


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