Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
Photo by © John Kernick


  • Salt and freshly ground pepper
  • 4 hamburger buns, split
  • 8 thick-cut slices of bacon (about 1/2 pound)
  • 1 ½ pounds ground beef chuck
  • ½ cup mango chutney, preferably Major Grey brand
  • Watercress sprigs or lettuce, for serving
  • 3 ounces fresh goat cheese, cut into 4 slices
  • + 3 more ingredients
    • 1 large tomato, cut into 4 thick slices
    • Vegetable oil, for brushing
    • 1 poblano chile

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at My Recipes


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