Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
Photo by © John Kernick


  • 1 poblano chile
  • 1 large tomato, cut into 4 thick slices
  • Vegetable oil, for brushing
  • Salt and freshly ground pepper
  • 3 ounces fresh goat cheese, cut into 4 slices
  • ½ cup mango chutney, preferably Major Grey brand
  • 4 hamburger buns, split
  • + 3 more ingredients
    • 8 thick-cut slices of bacon (about 1/2 pound)
    • Watercress sprigs or lettuce, for serving
    • 1 ½ pounds ground beef chuck

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at My Recipes


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