Green-Chile Bacon Burgers with Goat Cheese

Ingredients

• 0.5 cup(s) mango chutney
• Vegetable oil
• 4 hamburger buns
• Watercress sprigs or lettuce
• 3 ounce(s) fresh goat cheese
• Salt and freshly ground pepper
• 8 thick-cut slices of bacon
• + 3 more ingredients
• • 1.5 pound(s) ground beef chuck
  • 1 large tomato
  • 1 poblano chile

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at Food & Wine