Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
Photo by John Kernick

Ingredients

  • 1 large tomato
  • 1.5 pound(s) ground beef chuck
  • Salt and freshly ground pepper
  • 1 poblano chile
  • 0.5 cup(s) mango chutney
  • Vegetable oil
  • 8 thick-cut slices of bacon
  • + 3 more ingredients
    • Watercress sprigs or lettuce
    • 3 ounce(s) fresh goat cheese
    • 4 hamburger buns

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at Food & Wine

Comments

Variations on Green-Chile Bacon Burgers with Goat Cheese

  • Green-Chile Bacon Burgers with Goat Cheese
    • 1 1/2 pounds ground beef chuck
    • Watercress sprigs or lettuce, for serving
    • 8 thick-cut slices of bacon (about 1/2 pound)
    • 4 hamburger buns, split
    • +5 other ingredients


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