Green-Chile Bacon Burgers with Goat Cheese

Ingredients

• 1 poblano chile
• 1 large tomato
• 1.5 pound(s) ground beef chuck
• 8 thick-cut slices of bacon
• Salt and freshly ground pepper
• 3 ounce(s) fresh goat cheese
• Watercress sprigs or lettuce
• + 3 more ingredients
• • 4 hamburger buns
  • Vegetable oil
  • 0.5 cup(s) mango chutney

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at Food & Wine