Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
Photo by John Kernick

Ingredients

  • 1.5 pound(s) ground beef chuck
  • Salt and freshly ground pepper
  • 1 poblano chile
  • 0.5 cup(s) mango chutney
  • Vegetable oil
  • 8 thick-cut slices of bacon
  • Watercress sprigs or lettuce
  • + 3 more ingredients
    • 3 ounce(s) fresh goat cheese
    • 4 hamburger buns
    • 1 large tomato

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at Food & Wine

Comments

Variations on Green-Chile Bacon Burgers with Goat Cheese

  • Green-Chile Bacon Burgers with Goat Cheese
    • 3 ounces fresh goat cheese, cut into 4 slices
    • 8 thick-cut slices of bacon (about 1/2 pound)
    • Salt and freshly ground pepper
    • +6 other ingredients


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