Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
Photo by John Kernick

Ingredients

  • 4 hamburger buns
  • 1 poblano chile
  • 0.5 cup(s) mango chutney
  • Vegetable oil
  • 8 thick-cut slices of bacon
  • Watercress sprigs or lettuce
  • 3 ounce(s) fresh goat cheese
  • + 3 more ingredients
    • Salt and freshly ground pepper
    • 1.5 pound(s) ground beef chuck
    • 1 large tomato

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at Food & Wine

Comments

Variations on Green-Chile Bacon Burgers with Goat Cheese

  • Green-Chile Bacon Burgers with Goat Cheese
    • Salt and freshly ground pepper
    • 4 hamburger buns, split
    • 8 thick-cut slices of bacon (about 1/2 pound)
    • 1 1/2 pounds ground beef chuck
    • +5 other ingredients


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