Green-Chile Bacon Burgers with Goat Cheese

Green-Chile Bacon Burgers with Goat Cheese
Photo by John Kernick

Ingredients

  • 4 hamburger buns
  • 3 ounce(s) fresh goat cheese
  • Watercress sprigs or lettuce
  • 8 thick-cut slices of bacon
  • Vegetable oil
  • 0.5 cup(s) mango chutney
  • 1 poblano chile
  • + 3 more ingredients
    • Salt and freshly ground pepper
    • 1.5 pound(s) ground beef chuck
    • 1 large tomato

Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon t...

View full recipe at Food & Wine

Comments

Variations on Green-Chile Bacon Burgers with Goat Cheese

  • Green-Chile Bacon Burgers with Goat Cheese
    • 4 hamburger buns, split
    • 1/2 cup mango chutney, preferably Major Grey brand
    • 1 1/2 pounds ground beef chuck
    • +6 other ingredients


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