Grill Marinade

Ingredients

  • 1 ½ cup(s) water
  • 2 teaspoon(s) garlic salt
  • 1 teaspoon(s) Dry Mustard
  • ½ teaspoon(s) pepper
  • 3 teaspoon(s) celery seed
  • 3 teaspoon(s) ginger
  • 4 tablespoon(s) vegetable oil
  • + 3 more ingredients
    • 4 teaspoon(s) soy sauce
    • 2 tablespoon(s) vinegar
    • 6 tablespoon(s) honey

Bring ingredients to a boil. Cool before putting meat in it. Marinate a deer roast or beef roast for at least 24 hours or longer.

View full recipe at RecipeTips.com

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