Grilled Asian Beef Salad


  • 6 cups chopped romaine lettuce
  • 1/8 teaspoon crushed red pepper
  • ½ cup red bell pepper strips
  • ¼ cup fresh lime juice
  • Cooking spray
  • 1 tablespoon low-sodium soy sauce
  • 1 (1-pound) lean flank steak
  • + 5 more ingredients
    • 1/8 teaspoon ground black pepper
    • 1 ½ cups bean sprouts
    • 1 teaspoon grated peeled fresh ginger
    • ¼ cup seasoned rice vinegar
    • ¼ teaspoon salt

Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch piece...

View full recipe at My Recipes


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