Grilled Asian Beef Salad


  • 1 tablespoon low-sodium soy sauce
  • Cooking spray
  • 1 (1-pound) lean flank steak
  • ¼ cup seasoned rice vinegar
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 ½ cups bean sprouts
  • + 5 more ingredients
    • 1 teaspoon grated peeled fresh ginger
    • 6 cups chopped romaine lettuce
    • 1/8 teaspoon crushed red pepper
    • ½ cup red bell pepper strips
    • ¼ cup fresh lime juice

Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch piece...

View full recipe at My Recipes


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