Grilled Asian Beef Salad


  • ¼ teaspoon salt
  • ¼ cup fresh lime juice
  • 6 cups chopped romaine lettuce
  • ¼ cup seasoned rice vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 1 ½ cups bean sprouts
  • 1/8 teaspoon ground black pepper
  • + 5 more ingredients
    • 1 (1-pound) lean flank steak
    • 1 tablespoon low-sodium soy sauce
    • Cooking spray
    • ½ cup red bell pepper strips
    • 1/8 teaspoon crushed red pepper

Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch piece...

View full recipe at My Recipes


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