Grilled Asian Beef Salad


  • ¼ teaspoon salt
  • ¼ cup seasoned rice vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 1 ½ cups bean sprouts
  • 1/8 teaspoon ground black pepper
  • 1 (1-pound) lean flank steak
  • 1 tablespoon low-sodium soy sauce
  • + 5 more ingredients
    • Cooking spray
    • ¼ cup fresh lime juice
    • ½ cup red bell pepper strips
    • 1/8 teaspoon crushed red pepper
    • 6 cups chopped romaine lettuce

Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch piece...

View full recipe at My Recipes


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