Grilled Asian Beef Salad


  • 1 tablespoon low-sodium soy sauce
  • Cooking spray
  • 1 (1-pound) lean flank steak
  • ¼ cup seasoned rice vinegar
  • ¼ teaspoon salt
  • 6 cups chopped romaine lettuce
  • 1/8 teaspoon crushed red pepper
  • + 5 more ingredients
    • ½ cup red bell pepper strips
    • ¼ cup fresh lime juice
    • 1/8 teaspoon ground black pepper
    • 1 ½ cups bean sprouts
    • 1 teaspoon grated peeled fresh ginger

Trim fat from steak. Sprinkle both sides with salt and black pepper. Prepare grill or broiler. Place steak on grill rack or broiler pan coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2-inch piece...

View full recipe at My Recipes


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