Grilled Asian Flank Steak Recipe

Ingredients

  • 1 tablespoon sesame seeds, toasted, optional
  • 3 green onions, thinly sliced
  • 2 tablespoons hoisin sauce, warmed
  • 1 beef flank steak (1-½ pounds)
  • 1 teaspoon minced garlic
  • 1 teaspoon Chinese five-spice powder
  • 1 tablespoon sesame oil
  • + 4 more ingredients
    • ¼ cup Worcestershire sauce
    • 3 tablespoons honey
    • ¼ cup reduced-sodium soy sauce
    • ½ teaspoon minced fresh gingerroot

1. In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight. 2. Drain and discard marinade. Grill steak, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a th...

View full recipe at SpringPad

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