Grilled Asian Flank Steak
Ingredients
- 1 ½ pounds BEEF Flank Steak
- 1 tablespoon Asian garlic-chili sauce
- 3 tablespoons lite teriyaki sauce
- ¼ cup lite soy sauce
- 3 tablespoons rice wine vinegar
- 2 green onions, chopped
- 1 tablespoon minced fresh ginger
1. Combine soy sauce, teriyaki sauce, and next 4 ingredients in a large zip-top plastic freezer bag or shallow dish. Add steak, and turn to coat. Seal or cover, and chill 4 hours, turning occasionally. 2. Remove steak from marinade, discarding marinade. 3. Grill flank steak, covered with grill li...
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