Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts

Ingredients

• ¾ cup extra-virgin olive oil
• 16 basil leaves
• Salt and freshly ground black pepper
• 2 ripe beef steak tomatoes, halves and seeded and finely diced
• ½ small red onion
• 2 ripe Hass avocados, halved and peeled and pitted
• Canola oil
• + 9 more ingredients
• • ¼ cup pine nuts, lightly toasted
  • ¼ cup cotija cheese, grated
  • Basil leaves
  • 2 Ripe beef steak tomatoes, large diced
  • 2 Haas avocados, diced
  • 1 red onion, thinly sliced in half moons
  • Torn basil leaves
  • Cotija
  • Toasted pine nuts

1. Combine oil, basil, salt and pepper in a blender and blend for 1 minute. Strain into a bowl, discard solids 2. Garnished with toasted pine nuts and cheese. Drizzled with dressing

View full recipe at SpringPad