Grilled Avocado and Tomatoes, Basil Oil and Cotija Cheese with Pine Nuts


  • Cotija
  • Toasted pine nuts
  • Torn basil leaves
  • 1 red onion, thinly sliced in half moons
  • 2 Haas avocados, diced
  • 2 Ripe beef steak tomatoes, large diced
  • Basil leaves
  • + 9 more ingredients
    • ¼ cup cotija cheese, grated
    • ¼ cup pine nuts, lightly toasted
    • ½ small red onion
    • 2 ripe beef steak tomatoes, halves and seeded and finely diced
    • Salt and freshly ground black pepper
    • 16 basil leaves
    • 2 ripe Hass avocados, halved and peeled and pitted
    • ¾ cup extra-virgin olive oil
    • Canola oil

1. Combine oil, basil, salt and pepper in a blender and blend for 1 minute. Strain into a bowl, discard solids 2. Garnished with toasted pine nuts and cheese. Drizzled with dressing

View full recipe at SpringPad


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