Grilled Beef Brochettes (Anticuchos de Lomo)

Grilled Beef Brochettes (Anticuchos de Lomo)
Photo by Marcus Nilsson


  • 1 tablespoon minced onion
  • 1 tablespoon red-wine vinegar
  • 1 pound flatiron or blade steak
  • ½ teaspoon garlic
  • ¼ teaspoon dried oregano (preferably Mexican)
  • 2 tablespoons olive oil
  • 1 ½ teaspoons bottled ajíí panca paste (sometimes labeled "crema")
  • + 1 more ingredients
    • 12 (6-inch) wooden skewers, soaked in water 30 minutes

Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl. Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef. Marinate, chilled, at least 1 hour. Thread steak onto skewers, leaving a small space between each piec...

View full recipe at Epicurious


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