Grilled Beef Brochettes (Anticuchos de Lomo)
Ingredients
- 1 ½ teaspoons bottled ajíí panca paste (sometimes labeled "crema")
- 1 pound flatiron or blade steak
- ½ teaspoon garlic
- 2 tablespoons olive oil
- 1 tablespoon red-wine vinegar
- 12 (6-inch) wooden skewers, soaked in water 30 minutes
- 1 tablespoon minced onion
- + 1 more ingredients
-
- ¼ teaspoon dried oregano (preferably Mexican)
Toss steak with 1/4 teaspoon salt and 1/8 teaspoon pepper in a bowl. Mince and mash garlic to a paste with a pinch of salt, then stir together with remaining ingredients and toss well with beef. Marinate, chilled, at least 1 hour. Thread steak onto skewers, leaving a small space between each piec...
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