Grilled Beef Panzanella with Port Wine Vinaigrette

Ingredients

• ¹/₈ teaspoon salt
• 3 ½ cups (1/2-inch) cubed French bread 4 ounces bread
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons grated fresh pecorino Romano cheese
• Vinaigrette:
• Cooking spray
• 1 tablespoon cider vinegar
• + 11 more ingredients
• • 1 tablespoon extravirgin olive oil
  • 2 cups chopped tomato
  • Salad:
  • 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
  • ¼ teaspoon salt
  • ½ teaspoon chopped fresh thyme
  • 1 ½ teaspoons light-colored corn syrup
  • 2 tablespoons chopped fresh basil
  • Dash freshly ground black pepper
  • 3 tablespoons finely chopped onion
  • 2 tablespoons port

Prepare grill. Preheat oven to 350°. To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir with a whisk. To prepare salad, arrange bread cubes in a single layer on a baking sheet. Lightly coat bread cubes with cooking spray. Bake at 350° for 18 minutes or until toasted. Combin...

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