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Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce

Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce
Photo by www.epicurious.com

Ingredients

  • 3 ½ cups ketchup
  • 1 cup honey
  • 1 8-ounce can crushed pineapple in juice
  • 2 ¼ teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ teaspoon dried crushed red pepper
  • + 7 more ingredients
    • 3 racks beef back ribs (about 9 pounds total), each rack cut in half
    • 2 ½ cups coarsely chopped celery
    • 1 onion, halved lengthwise
    • 1 ½ cups coarsely chopped carrots
    • 2 whole bay leaves
    • 10 whole black peppercorns
    • 1 tablespoon salt

1. Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.) 2. Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, pepp...

View full recipe at SpringPad

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