Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce

Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce
Photo by Gary Moss

Ingredients

  • 1 8-ounce can crushed pineapple in juice
  • 1 tablespoon salt
  • ½ teaspoon dried crushed red pepper
  • 10 whole black peppercorns
  • 1 teaspoon dried oregano
  • 3 racks beef back ribs
  • 2 whole bay leaves
  • + 7 more ingredients
    • 1 onion
    • 2 ½ cups celery
    • 1 ½ cups carrots
    • 1 teaspoon dried thyme
    • 3 ½ cups ketchup
    • 1 cup honey
    • 2 ¼ teaspoons garlic powder

Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.) Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns...

View full recipe at Epicurious

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