Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce

Ingredients

• 1 tablespoon salt
• 1 teaspoon dried oregano
• 2 ¼ teaspoons garlic powder
• 1 8-ounce can crushed pineapple in juice
• 1 onion
• 3 ½ cups ketchup
• 10 whole black peppercorns
• + 7 more ingredients
• • 2 whole bay leaves
  • 1 ½ cups carrots
  • 2 ½ cups celery
  • 3 racks beef back ribs
  • ½ teaspoon dried crushed red pepper
  • 1 teaspoon dried thyme
  • 1 cup honey

Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.) Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns...

View full recipe at Epicurious