Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce

Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce
Photo by Gary Moss

Ingredients

  • 1 8-ounce can crushed pineapple in juice
  • 2 ¼ teaspoons garlic powder
  • 1 cup honey
  • 3 ½ cups ketchup
  • 1 onion
  • 10 whole black peppercorns
  • 2 ½ cups celery
  • + 7 more ingredients
    • 3 racks beef back ribs
    • 1 teaspoon dried oregano
    • 2 whole bay leaves
    • 1 ½ cups carrots
    • 1 teaspoon dried thyme
    • 1 tablespoon salt
    • ½ teaspoon dried crushed red pepper

Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.) Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network