Grilled Beef Satay with Asian Lo Mein

Grilled Beef Satay with Asian Lo Mein
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  • ½ cup Skippy Creamy Peanut Butter
  • 1 pound beef top round steak, 1-inch-thick, cut into thin strips
  • ¼ teaspoon ground red pepper
  • 1 tablespoon finely chopped fresh ginger or 1/2 tsp. ground ginger
  • 1 cup Wish-Bone Italian Dressing
  • ¼ teaspoon hot or mild curry powder
  • 1 tablespoon finely chopped fresh cilantro
  • + 2 more ingredients
    • 1 tablespoon firmly packed brown sugar
    • 1 package Knorr Asian Sides™ - Beef Lo Mein, prepared according to package directions

For marinade, blend 1/2 cup Dressing, sugar, cilantro and ginger. Pour 1/4 cup marinade over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 2 hours. Refrigerate remaining marinade. Meanwhile,...

View full recipe at My Recipes


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