Grilled Beef Skewers with Moroccan Spices

Grilled Beef Skewers with Moroccan Spices
Photo by Ray Kachatorian

Ingredients

  • 1 teaspoon salt
  • ¼ cup chopped fresh mint
  • ¼ cup chopped fresh mint
  • 1 garlic clove
  • 1 teaspoon brown sugar
  • 1 yellow pepper, cut into 1-inch pieces
  • ½ teaspoon crushed red pepper
  • + 23 more ingredients
    • ¼ red onion, cut into 1-inch pieces
    • ½ cup chopped fresh parsley
    • Lime wedges
    • Lime wedges
    • 1 yellow pepper, cut into 1-inch pieces
    • ½ teaspoon crushed red pepper
    • ¼ red onion, cut into 1-inch pieces
    • 1 teaspoon lime zest
    • 1 red pepper, cut into 1-inch pieces
    • 2 tablespoons olive oil
    • 1 pound flank steak, cut into 1- x 2-inch pieces
    • ½ cup chopped fresh cilantro
    • 2 tablespoons olive oil
    • 1 red pepper, cut into 1-inch pieces
    • 1 garlic clove
    • 1 teaspoon brown sugar
    • ½ teaspoon ground cumin
    • ½ cup chopped fresh cilantro
    • ½ teaspoon ground cumin
    • 1 teaspoon salt
    • 1 teaspoon lime zest
    • ½ cup chopped fresh parsley
    • 1 pound flank steak, cut into 1- x 2-inch pieces

1. Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced. Pour into a plastic zip-top bag, add meat, and chill 2 hours.2. Preheat grill to 400°. Assemble skewers by piercing each piece of steak into a U shape, alternating steak with...

View full recipe at My Recipes

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