Grilled Beef Skewers with Moroccan Spices

Ingredients

• 1 teaspoon brown sugar
• Lime wedges
• 1 pound flank steak, cut into 1- x 2-inch pieces
• 1 garlic clove
• ¼ red onion, cut into 1-inch pieces
• 1 red pepper, cut into 1-inch pieces
• ½ cup chopped fresh cilantro
• + 8 more ingredients
• • ½ teaspoon crushed red pepper
  • ¼ cup chopped fresh mint
  • ½ cup chopped fresh parsley
  • 1 yellow pepper, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1 teaspoon lime zest
  • 2 tablespoons olive oil
  • ½ teaspoon ground cumin

1. Soak wooden skewers in cold water 20 to 30 minutes. Pulse first 10 ingredients in a food processor until finely minced. Pour into a plastic zip-top bag, add meat, and chill 2 hours.2. Preheat grill to 400°. Assemble skewers by piercing each piece of steak into a U shape, alternating steak with...

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