Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
Photo by © Tina Rupp

Ingredients

  • 1 teaspoon Asian sesame oil
  • pinch of salt
  • ¼ cup plus 2 tablespoons vegetable oil
  • 2 tablespoons red miso paste
  • 1 ¼ pounds beef tenderloin, sliced 1/4 inch thick
  • ¼ cup low-sodium soy sauce
  • 4 cloves garlic, thinly sliced
  • + 1 more ingredients
    • pinch of sugar

Preheat a grill. In a saucepan, heat the vegetable oil. Add the garlic and cook over low heat until crisp, stirring, about 3 minutes. Using a slotted spoon, transfer the garlic to a blender; reserve the garlic oil for another use. Add the soy sauce, miso, sesame oil, sugar and salt to the blender...

View full recipe at My Recipes

Comments

Variations on Grilled Beef-Tenderloin Skewers with Red-Miso Glaze

  • Grilled Beef-Tenderloin Skewers with Red-Miso Glaze
    • pinch(s) of sugar
    • 1.25 pound(s) beef tenderloin
    • 0.25 cup(s) plus 2 tablespoons vegetable oil
    • pinch(s) of salt
    • 4 clove(s) garlic
    • +2 other ingredients


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