Grilled Beef Tenderloin with Ancho-Jalapeńo Butter

Ingredients

• 1 tablespoon sweet smoked paprika
• 1 teaspoon freshly ground pepper
• 3 1/2-pound beef tenderloin, tied
• 3 teaspoons ancho chile powder
• 2 medium shallots, minced
• 2 sticks unsalted butter, softened
• 2 jalapeos, minced
• + 3 more ingredients
• • 8 thick slices of crusty bread
  • 2 tablespoons dark brown sugar
  • Kosher salt

Set up a grill for indirect grilling, with the coals on one side, and heat to 450°. In a bowl, mix the butter, shallots, jalapeńos and chile powder; season with salt. Transfer to a sheet of plastic wrap and roll into a 1 1/2-inch-thick log; refrigerate for 15 minutes. In a bowl, mix the brown sug...

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