Grilled Beef Tenderloin with Pebre Sauce

Grilled Beef Tenderloin with Pebre Sauce
Photo by Jay Graham

Ingredients

  • ½ cup soy sauce
  • Pebre Sauce
  • 1 ½ tablespoons brown sugar
  • 1/3 cup vegetable oil
  • 1 (5- to 6-pound) beef tenderloin, trimmed
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder

Stir together first 5 ingredients in a bowl. Place tenderloin in a shallow dish. Pour marinade over tenderloin; cover and marinate in refrigerator 8 hours, turning occasionally. Remove meat from marinade, discarding marinade. Place tenderloin on a rack in a shallow roasting pan. Bake at 400° for ...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.48
    28% off
    Matanzas Creek Winery Sauvignon Blanc Sonoma County
    Matanzas Creek Winery Sauvignon Blanc Sonoma County 2006
See More Deals





Snooth Media Network