Recipe Pairing Guides » Beef Recipes » Grilled Beef » Grilled Beef Tenderloin with Pebre Sauce

Grilled Beef Tenderloin with Pebre Sauce

Grilled Beef Tenderloin with Pebre Sauce
Photo by Jay Graham

Ingredients

  • 1 (5- to 6-pound) beef tenderloin, trimmed
  • Pebre Sauce
  • ½ teaspoon garlic powder
  • 1 ½ tablespoons brown sugar
  • 1/3 cup vegetable oil
  • 1 tablespoon Dijon mustard
  • ½ cup soy sauce

Stir together first 5 ingredients in a bowl. Place tenderloin in a shallow dish. Pour marinade over tenderloin; cover and marinate in refrigerator 8 hours, turning occasionally. Remove meat from marinade, discarding marinade. Place tenderloin on a rack in a shallow roasting pan. Bake at 400° for ...

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What wines go with Grilled Beef Tenderloin with Pebre Sauce?

Red Wines from Ribera Del Duero
  • Vizcarra Ramos Roble
  • Anta Banderas A10 Crianza
  • Barco de Piedra Ribera del Duero
  • Bodegas Cepa 21 Ribera del Duero Hito
  • Finca Resalso Ribera del Duero Bodegas Emilio Moro
Syrah Wines from Australia
  • Pillar Box Padthaway Shiraz Reserve
  • Veritas Rolf Binder 'Heinrich' Shiraz Grenache Mataro
  • Innocent Bystander Shiraz Blend Shiraz Viognier
  • Bird In Hand Shiraz Adelaide Hills
  • Carlei Estate Shiraz Heathcote Nord

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