Grilled Beef Tenderloin with Pebre Sauce
Photo by Jay Graham
Ingredients
- ½ teaspoon garlic powder
- 1 tablespoon Dijon mustard
- 1 (5- to 6-pound) beef tenderloin, trimmed
- 1/3 cup vegetable oil
- 1 ½ tablespoons brown sugar
- Pebre Sauce
- ½ cup soy sauce
Stir together first 5 ingredients in a bowl. Place tenderloin in a shallow dish. Pour marinade over tenderloin; cover and marinate in refrigerator 8 hours, turning occasionally. Remove meat from marinade, discarding marinade. Place tenderloin on a rack in a shallow roasting pan. Bake at 400° for ...
Syrah Wines from Australia
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