Grilled Beef Tenderloin with Pebre Sauce
Photo by Jay Graham
Ingredients
- ½ cup soy sauce
- Pebre Sauce
- 1 ½ tablespoons brown sugar
- 1/3 cup vegetable oil
- 1 (5- to 6-pound) beef tenderloin, trimmed
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
Stir together first 5 ingredients in a bowl. Place tenderloin in a shallow dish. Pour marinade over tenderloin; cover and marinate in refrigerator 8 hours, turning occasionally. Remove meat from marinade, discarding marinade. Place tenderloin on a rack in a shallow roasting pan. Bake at 400° for ...
Syrah Wines from Australia
Grilled Beef recipes you also might like
Argentinean Oak-Planked Beef Tenderloin with Chimichurri Sauce Recipe
Roast Beef Tenderloin with Port Sauce Recipe
Char-Grilled Beef Tenderloin with Three-Herb Chimichurri Recipe
Grilled Beef-Tenderloin Skewers with Red-Miso Glaze Recipe
Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce) Recipe
Grilled Beef Tenderloin with Potato Hobo Packs Recipe
Pan-Grilled Beef with Cajun Cream Sauce Recipe
Best Wine Deals
-
$16.9615% off
Wild Horse Vineyard Pinot Noir 2013 -
$29.9925% off
Weingut Spreitzer Riesling Erstes Gewächs Oestricher Lenchen 2003
Comments