Recipe Pairing Guides » Beef Recipes » Grilled Beef » Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa

Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa

Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa
Photo by Brian Leatart

Ingredients

  • 2 tablespoons olive oil
  • 2 cups whole milk
  • 2 large heads of garlic
  • ½ cup olive oil
  • ½ cup low-salt chicken broth
  • 1 1 1/2-pound piece beef tenderloin, trimmed
  • Leek-Tomato Quinoa
  • + 1 more ingredients
    • fresh chives

Preheat oven to 350°F. Combine milk and garlic in small saucepan. Simmer, uncovered, over medium heat 10 minutes. Drain; discard milk. Place garlic heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover dish tightly with foil. Bake until garlic is soft, about 55 minutes. Remove...

View full recipe at Epicurious

Comments

What wines go with Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa?

Red Wines from Ribera Del Duero
  • Vizcarra Ramos Roble
  • Anta Banderas A10 Crianza
  • Barco de Piedra Ribera del Duero
  • Bodegas Cepa 21 Ribera del Duero Hito
  • Finca Resalso Ribera del Duero Bodegas Emilio Moro
Syrah Wines from Australia
  • Pillar Box Padthaway Shiraz Reserve
  • Veritas Rolf Binder 'Heinrich' Shiraz Grenache Mataro
  • Innocent Bystander Shiraz Blend Shiraz Viognier
  • Bird In Hand Shiraz Adelaide Hills
  • Carlei Estate Shiraz Heathcote Nord

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