Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa
Photo by Brian Leatart
Ingredients
- fresh chives
- Leek-Tomato Quinoa
- 1 1 1/2-pound piece beef tenderloin, trimmed
- ½ cup low-salt chicken broth
- ½ cup olive oil
- 2 large heads of garlic
- 2 cups whole milk
- + 1 more ingredients
-
- 2 tablespoons olive oil
Preheat oven to 350°F. Combine milk and garlic in small saucepan. Simmer, uncovered, over medium heat 10 minutes. Drain; discard milk. Place garlic heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover dish tightly with foil. Bake until garlic is soft, about 55 minutes. Remove...
What wines go with Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa?
Red Wines from Ribera Del Duero
Syrah Wines from Australia
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