Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa

Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa
Photo by Brian Leatart

Ingredients

  • Leek-Tomato Quinoa
  • ½ cup olive oil
  • 2 large heads of garlic
  • 2 cups whole milk
  • 1 1 1/2-pound piece beef tenderloin, trimmed
  • 2 tablespoons olive oil
  • fresh chives
  • + 1 more ingredients
    • ½ cup low-salt chicken broth

Preheat oven to 350°F. Combine milk and garlic in small saucepan. Simmer, uncovered, over medium heat 10 minutes. Drain; discard milk. Place garlic heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover dish tightly with foil. Bake until garlic is soft, about 55 minutes. Remove...

View full recipe at Epicurious

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