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Grilled Beef with Mashed Potatoes and Chipotle Cream

Grilled Beef with Mashed Potatoes and Chipotle Cream
Photo by www.myrecipes.com

Ingredients

  • 1 pound HORMEL Always Tender Peppercorn Beef Filet of Sirloin
  • 2 to 3 chipotle peppers in adobo sauce
  • ½ (22-ounce) package frozen mashed potatoes
  • ½ cup mayonnaise
  • 2 to 3 chipotle peppers in adobo sauce
  • 1 pound HORMEL Always Tender Peppercorn Beef Filet of Sirloin
  • ½ cup mayonnaise
  • + 5 more ingredients
    • Salt and pepper to taste
    • 1/3 cup honey
    • ½ (22-ounce) package frozen mashed potatoes
    • Salt and pepper to taste
    • 1/3 cup honey

TIP: Spicy chipotle peppers can be found in the Mexican foods section of larger grocery stores. Remove about half of seeds from peppers, if desired. Purée or mince peppers. Stir together peppers, mayonnaise, and honey until blended. Grill beef, covered with grill lid, over medium-high heat 8 to 1...

View full recipe at My Recipes

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