Grilled Caesar Kabobs


  • ½ cup fat-free Caesar vinaigrette dressing
  • 1/8 teaspoon black pepper
  • 1 medium onion, cut into 8 wedges
  • 2 medium red and/or green bell peppers, cut into 1-inch pieces
  • 1 lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces
  • 4 small potatoes, scrubbed and halved

1 In medium saucepan, heat 4 cups water to a boil over high heat. Add potatoes and cook 20 minutes or until fork-tender. 2 Meanwhile heat coals or gas grill for direct heat. 3 In large bowl, combine beef or chicken, potatoes, peppers, onion and pepper. Stir in dressing. Alternately thread meat ...

View full recipe at SpringPad


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