Recipe Pairing Guides » Beef Recipes » Grilled Beef » Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas

Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas
Photo by Gemma Comas

Ingredients

  • Olive oil
  • 14 ounces fresh pork or beef chorizo sausages
  • 4 cups watercress tops
  • 8 ounces soft fresh goat cheese, crumbled
  • 8 5- to 6-inch-diameter pita breads
  • 3 mini sweet peppers (1 yellow, 1 orange, and 1 red)

Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl. Lightly brush 1 side of each pita bread ...

View full recipe at Epicurious

Comments

What wines go with Grilled Chorizo, Goat Cheese, and Watercress Pita Pizzas?

Sauvignon Blanc Wines from California
  • Huntington Sauvignon Blanc
  • Fetzer Fumé Blanc California Echo Ridge
  • Clos LaChance Sauvignon Blanc Santa Cruz Mountains
  • Montevina California Sauvignon Blanc
  • Ck Mondavi Sauvignon Blanc California Willow Springs
Sauvignon Blanc Wines from New Zealand
  • Starborough Sauvignon Blanc
  • Cupcake Vineyards Sauvignon Blanc Marlborough
  • Kono Barú Sauvignon Blanc
  • Hay Maker Sauvignon Blanc
  • Alpha Domus Sauvignon Blanc Hawkes Bay

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