Grilled Flank Steak with Bourbon Barbecue Sauce

Grilled Flank Steak with Bourbon Barbecue Sauce
Photo by Jan Smith

Ingredients

  • 1 ½ pounds flank steak, trimmed
  • 2 tablespoons tomato paste
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons brown sugar
  • 2 tablespoons finely chopped shallots
  • 1 teaspoon olive oil
  • 1 tablespoon bourbon
  • + 6 more ingredients
    • ½ cup less-sodium beef broth
    • 1 tablespoon chopped fresh rosemary
    • 1/8 teaspoon salt
    • ¼ teaspoon kosher salt
    • 2 teaspoons balsamic vinegar
    • Cooking spray

Prepare grill to medium-high.Sprinkle steak with rosemary, pepper, and kosher salt. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness. Remove from grill; let stand 10 minutes. Cover and keep warm.While steak rests, heat oil in a ...

View full recipe at My Recipes

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