Grilled Flat-Iron Steak with Charred Tomato Butter and Grilled Succotash

Ingredients

• Kosher salt and freshly ground black pepper
• 1 Tbs. light brown sugar
• 1 Tbs. plus ½ tsp. Dijon mustard
• 2-½ Tbs. extra-virgin olive oil
• 2 large firm-ripe tomatoes, halved crosswise
• 4 medium ears corn, shucked
• 6 scallions, trimmed
• + 6 more ingredients
• • 2 lb. beef flat-iron steak
  • 2 Tbs. fresh lime juice
  • 4 Tbs. unsalted butter, softened
  • ½ lb. green beans, trimmed
  • 1 Tbs. heavy cream
  • ¼ cup chopped fresh flat-leaf parsley

Prepare a medium-high gas or charcoal grill fire. In a small bowl, combine 1 Tbs. of the oil, 1 Tbs. of the mustard, the brown sugar, 1-1/2 tsp. salt, and 1/2 tsp. pepper. Brush all over the steak and set aside. Brush the green beans, scallions, corn, and tomatoes all over with the remaining 1-1...

View full recipe at Fine Cooking