Grilled Gorgonzola-Basil Burgers


  • 1 pound ground sirloin, or extra lean beef
  • 1 tablespoon minced garlic
  • 1/8 teaspoon onion powder
  • 1 (4 ounce) container crumbled Gorgonzola cheese
  • ¼ cup fresh basil leaves, chopped
  • salt and black pepper to taste

1. Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source. 2. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties. 3. Cook ...

View full recipe at SpringPad


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