Grilled Grape Leaves Stuffed with Sausage and Goat Cheese


  • 8 ounces goat cheese
  • 1 tablespoon chopped mixed fresh herbs (thyme, basil, rosemary, and parsley)
  • ½ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 12 large grape leaves, rinsed and dried on paper towels
  • + 2 more ingredients
    • Extra virgin olive oil
    • 8 ounces ground herb-seasoned sausage or beef

1. Preheat grill to high heat (400° to 450°). 2. Remove sausage from casing, if necessary, and cook in a small skillet over medium-high heat until browned. Drain. 3. Stir together sausage, goat cheese, and next 5 ingredients. 4. Spread out 1 grape leaf on a work surface. Place 1 heaping tables...

View full recipe at SpringPad


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