Grilled Hot Dogs with Mango Chutney and Red Onion Relish
- 1 tablespoon Dijon mustard
- 8 beef hot dogs
- ¼ cup fresh cilantro
- ½ cup red onion
- 8 hot dog buns
- 1 jar mango chutney (such as Major Grey's)
Mix chutney, onion, cilantro, and 1 tablespoon mustard in bowl. DO AHEADCan be made 1 day ahead. Cover; chill. Prepare barbecue (medium-high heat). Grill hot dogs and buns until heated through and grill marks form, 2 to 3 minutes per side for hot dogs and about 1 minute per side for buns. Transfe...