Grilled Kentucky Bourbon Beef Tenderloin

Ingredients

• 1 (8-pound) beef tenderloin
• 2 garlic cloves, chopped
• 1 T freshly ground pepper
• 2 t Lawry's seasoned salt
• 1 c vegetable oil
• 1 c bourbon
• ¾ c Worcestershire sauce
• + 2 more ingredients
• • 2 T dry mustard
  • 2 T chopped fresh parsley

Rub the tenderloin with the garlic, pepper and seasoned salt. Place the tenderloin in a large shallow dish. Combine the oil, bourbon, Worcestershire sauce, dry mustard and parsley in a bowl and mix well. Pour the oil mixture over the tenderloin, turning to coat. Marinate, covered, in the refri...

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