Grilled KoreanStyle Steaks with Spicy Cilantro Sauce

Grilled KoreanStyle Steaks with Spicy Cilantro Sauce
Photo by Romulo Yanes

Ingredients

  • 3 ½ teaspoons Asian sesame oil
  • 6 1-inch-thick boneless beef top loin (strip) steaks, about 3/4 lb each
  • 15 tablespoons soy sauce
  • 3 tablespoons sugar
  • 1/3 cup vegetable oil
  • 1 teaspoon dried hot red pepper flakes
  • 1 tablespoon fresh lime juice
  • + 5 more ingredients
    • 6 teaspoons minced garlic
    • 1 4-inch-long fresh hot red chile
    • ½ teaspoon fresh habanero or serrano chile
    • ¾ cup fresh cilantro (including roots and stems)
    • ¼ cup medium-dry Sherry

Stir together 3/4 cup soy sauce, Sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13- by 9- by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat. Marinate steaks, turning once, 1 hour. Prepare grill for cooking. Stir together...

View full recipe at Epicurious

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