Grilled KoreanStyle Steaks with Spicy Cilantro Sauce

Ingredients

• 15 tablespoons soy sauce
• ¼ cup medium-dry Sherry
• 3 tablespoons sugar
• 6 teaspoons minced garlic
• 3 ½ teaspoons Asian sesame oil
• 1 teaspoon dried hot red pepper flakes
• 6 1-inch-thick boneless beef top loin (strip) steaks, about 3/4 lb each
• + 5 more ingredients
• • ¾ cup fresh cilantro (including roots and stems)
  • ¹/₃ cup vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 4-inch-long fresh hot red chile
  • ½ teaspoon fresh habanero or serrano chile

Stir together 3/4 cup soy sauce, Sherry, sugar, 1 1/2 tablespoons garlic, 1 tablespoon sesame oil, and red pepper flakes in a 13- by 9- by 2-inch baking dish until sugar is dissolved, then add steaks, turning to coat. Marinate steaks, turning once, 1 hour. Prepare grill for cooking. Stir together...

View full recipe at Epicurious