Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sage

Ingredients

• 3 cloves garlic
• 1 cup dry red wine (such as Zinfandel)
• ¾ cup shallots
• ½ cup whole grain Dijon mustard
• 19 teaspoons fresh sage
• 1 7-pound leg of lamb, boned
• 1 2-gallon resealable plastic bag
• + 4 more ingredients
• • ¼ cup olive oil
  • 1 cup low-salt beef broth
  • 2 tablespoons unsalted butter
  • plus sprigs for garnish (optional)

Whisk wine, shallots, mustard, 1/3 cup chopped sage, oil, and garlic in medium glass bowl. Transfer 1/2 cup marinade to small bowl; reserve for sauce. Cover and chill. Place leg of lamb in 2-gallon resealable plastic bag. Pour remaining marinade into bag; seal. Turn bag to coat, arranging lamb in...

View full recipe at Epicurious