Grilled Meat Loaf

Grilled Meat Loaf
Photo by Beatriz Da Costa

Ingredients

  • 1/3 cup tomato paste
  • ½ pound new potatoes, cut into 1-inch chunks
  • ½ cup dry bread crumbs
  • 1 egg, beaten
  • ¼ cup fresh parsley leaves, roughly chopped
  • ½ cup dry bread crumbs
  • 2 yellow onions
  • + 15 more ingredients
    • 2 yellow onions
    • 1 ½ pounds ground beef
    • ½ teaspoon freshly ground black pepper
    • ½ pound new potatoes, cut into 1-inch chunks
    • 2 tablespoons olive oil
    • 1 egg, beaten
    • 2 tablespoons olive oil
    • 3 teaspoons kosher salt
    • ½ teaspoon freshly ground black pepper
    • 3 teaspoons kosher salt
    • 1 cup grated white Cheddar (about 4 ounces)
    • 1 cup grated white Cheddar (about 4 ounces)
    • 1/3 cup tomato paste
    • 1 ½ pounds ground beef
    • ¼ cup fresh parsley leaves, roughly chopped

Heat grill to medium. Finely dice 1/2 onion. In a large bowl, combine the diced onion, beef, tomato paste, bread crumbs, Cheddar, parsley, egg, 2 teaspoons of the salt, and 1/4 teaspoon of the pepper. Have ready 2 sheets of foil, each 3 feet long, stacked on top of each other. Fold the foil in ha...

View full recipe at My Recipes

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