Grilled Mini Meat Loaves

Ingredients

• 0.5 cup(s) chopped basil
• 3 tablespoon(s) extra-virgin olive oil
• 1 pound(s) ground beef chuck
• 2 tablespoon(s) freshly grated Parmigiano-Reggiano cheese
• Kosher salt and freshly ground pepper
• 5 1/2-inch cubes of fresh mozzarella
• 4 medium tomatoes
• + 2 more ingredients
• • 4 scallions
  • 2 1/3-inch-thick slices of firm white bread

In a food processor, pulse the bread, scallions, basil and 1 tablespoon of the olive oil until the bread is coarsely chopped. Transfer the mixture to a large bowl. Add the ground chuck, grated cheese, 1 teaspoon of salt, 1/2 teaspoon of pepper and the remaining 2 tablespoons of oil and blend well...

View full recipe at Food & Wine