Grilled Miso-Marinated Filet Mignon

Grilled Miso-Marinated Filet Mignon
Photo by John Autry


  • 1 tablespoon less-sodium soy sauce
  • 3 tablespoons finely chopped green onions
  • Cooking spray
  • 2 tablespoons miso paste
  • 1 tablespoon rice vinegar
  • 4 (4-ounce) beef tenderloin steaks, trimmed
  • 1 teaspoon dark sesame oil
  • + 2 more ingredients
    • 1 tablespoon honey
    • 2 teaspoons Dijon mustard

1. Combine first 7 ingredients in a large zip-top plastic bag. Add steaks to bag; turn to coat. Let stand at room temperature for 20 minutes, turning occasionally. 2. Preheat grill to medium-high heat. 3. Remove steaks from bag; discard marinade. Place steaks on grill rack coated with cooking spr...

View full recipe at My Recipes


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