Grilled Mustard-Dill Burgers

Grilled Mustard-Dill Burgers
Photo by Jack Andersen


  • 3 tablespoons sour cream
  • 10 ounces lean ground beef
  • 2 Bibb lettuce leaves
  • 1 ½ tablespoons fresh dill
  • 2 hamburger buns
  • 2 tomato slices
  • 3 tablespoons Dijon mustard

Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and p...

View full recipe at Epicurious


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