Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust

Ingredients

  • 1 teaspoon(s) coarsely ground mixed peppercorns (black, white, green and pink)
  • 2 teaspoon(s) coarsely ground mixed peppercorns (black, white, green and pink)
  • 2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 1 pound each)
  • Salt
  • Seasoning:
  • 2 tablespoon(s) chopped fresh parsley
  • 2 tablespoon(s) chopped fresh thyme
  • + 1 more ingredients
    • 5 clove(s) garlic , minced

Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes (over medium heat on preheated gas grill, covered, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning oc...

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