Grilled Rosemary Beef Tenderloin
- 2 teaspoon(s) McCormick® Rosemary Leaves
- 3 tablespoon(s) olive oil
- 1 ½ teaspoon(s) McCormick® Grill Mates® Montreal Steak Seasoning
- 4 beef tenderloin steaks (filet mignon), ½-inch thick
- 2 teaspoon(s) McCormick® Parsley Flakes
1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour. 2. Grill over high heat 4 to 6 minutes per side or until desired doneness.