Grilled Rosemary Beef Tenderloin


  • 2 teaspoon(s) McCormick® Rosemary Leaves
  • 3 tablespoon(s) olive oil
  • 1 ½ teaspoon(s) McCormick® Grill Mates® Montreal Steak Seasoning
  • 4 beef tenderloin steaks (filet mignon), ½-inch thick
  • 2 teaspoon(s) McCormick® Parsley Flakes

1. Sprinkle steaks with Steak Seasoning. Mix olive oil, parsley and rosemary; brush over steaks. Refrigerate 30 minutes to 1 hour. 2. Grill over high heat 4 to 6 minutes per side or until desired doneness.

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