Grilled Rosemary Beef with Tomato Chutney

Ingredients

  • 1 medium red onion, cut into thin wedges
  • ½ teaspoon black pepper
  • 12 sprigs fresh rosemary
  • 1 teaspoon kosher salt
  • 1 teaspoon balsamic vinegar
  • 1 pound London broil, cut into 1 1/2-inch pieces
  • 4 large cloves garlic, unpeeled, ends trimmed
  • + 2 more ingredients
    • 1 pint cherry or grape tomatoes
    • 1 ½ tablespoons olive oil

Heat grill to medium. Remove all the leaves from the rosemary sprigs except the top inch; reserve the leaves for another use. Skewer the tomatoes on 3 rosemary sprigs. Repeat with the onions, garlic, and beef, dividing the ingredients evenly among the remaining sprigs and using separate sprigs...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network