Grilled Salted Beef Brisket or Flank Steak

Grilled Salted Beef Brisket or Flank Steak
Photo by James Carrier


  • 1 rectangular piece fresh beef brisket (2 1/2 to 3 lb., max. 1 1/2 in. thick; see notes) or 2 beef flank steaks (2 1/2 to 3 lb. total)
  • 2 tablespoons kosher or coarse salt
  • 2 tablespoons olive oil

1. Rinse meat and rub salt evenly onto all sides. Cover and chill for 2 to 3 hours. Rinse meat well and pat dry. Rub all over with oil. 2. To cook brisket, turn a gas grill to high, close lid, and heat for 10 minutes. Turn off all but one perimeter burner and reduce heat to medium or low to maint...

View full recipe at My Recipes


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