Grilled Salted Beef Brisket or Flank Steak

Grilled Salted Beef Brisket or Flank Steak
Photo by James Carrier

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons kosher or coarse salt
  • 1 rectangular piece fresh beef brisket (2 1/2 to 3 lb., max. 1 1/2 in. thick; see notes) or 2 beef flank steaks (2 1/2 to 3 lb. total)

1. Rinse meat and rub salt evenly onto all sides. Cover and chill for 2 to 3 hours. Rinse meat well and pat dry. Rub all over with oil. 2. To cook brisket, turn a gas grill to high, close lid, and heat for 10 minutes. Turn off all but one perimeter burner and reduce heat to medium or low to maint...

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