Grilled Sirloin Steak Recipe


  • 1 beef top sirloin steak (about 3 pounds and 2 inches thick)
  • 1 tablespoon honey
  • 1 tablespoon ground ginger
  • 1 tablespoon pepper
  • 4 garlic cloves, chopped
  • ¼ cup olive oil
  • 1/3 cup red wine vinegar
  • + 1 more ingredients
    • 1 cup soy sauce

1. In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. 2. Drain and discard the marinade. Prepare grill for indirect heat. Grill steak, covered, over indirect medium heat or until meat reaches...

View full recipe at SpringPad


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