Grilled Sliders

Grilled Sliders
Photo by Scott Phillips


  • Freshly ground black pepper
  • 2 medium shallots, finely chopped
  • 1 package soft white party rolls (I like using potato rolls for these burgers)
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 2 lb. 80% lean ground chuck, or 1-½ lb. 80% lean ground chuck plus 8 oz. 90% lean ground sirloin
  • ½ tsp. granulated onion
  • Vegetable oil cooking spray
  • + 3 more ingredients
    • Condiments of your choice
    • 1 Tbs. Worcestershire sauce
    • Kosher salt

Place the ground beef in a medium bowl and sprinkle liberally with salt and pepper. Using your hands, gently mix the seasonings with the meat. Brush a baking sheet with oil or spray with cooking spray. Using a 2-inch biscuit cutter as your form, make 12 mini burgers. Make sure that you put a thum...

View full recipe at Fine Cooking


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